ABOUT US
Inspired by timeless Indian recipes, we serve
more than food — we serve memories.
Our Story
Rooted in Heritage
Born from the timeless recipes of Indian homes, our journey began with a vision to honour India’s culinary soul. Today, we serve experiences where every plate carries a memory.
Authentic regional Indian recipes
Vegetarian and non-vegetarian thalis
Fresh, locally sourced ingredients
Traditional spice blends, handcrafted daily
OUR VISION
To celebrate India's rich culinary heritage by bringing timeless, regional recipes to today’s tables with authenticity and emotion.
Core Belief
OUR VISION
To celebrate India’s rich culinary heritage by bringing timeless, regional recipes to today’s tables with authenticity, emotion, and care.
Core Belief
OUR MISSION
To deliver memorable dining experiences by blending tradition with creativity, ensuring every meal tells a story.
The Inspiration
Meet the Visionary
Rooted in tradition and driven by passion, our founder brings India’s rich culinary heritage to life one soulful dish at a time.
Founder of Mumbai Flavours
jaydev devastali
Jaydev Devasthali is a Mumbai‑born engineer and explorer, educated at VJTI in India and HTW Berlin in Germany, now living and working in Luxembourg.
Founder of Mumbai Flavors
Jagruti Devasthal
Jagruti Devasthal, once a lawyer in Mumbai, is now the founder of Mumbai Flavors in Luxembourg. Her journey began in 2019, cooking Indian street-food for friends, which soon grew into festival stalls and, in 2024, Luxembourg’s first Indian food truck—Mumbai Masala. Today, with Mumbai Flavors, she invites you to experience authentic Indian dishes that celebrate tradition, culture, and memories.
Our Ambience
A Taste of Mumbai, A Feel of Home
Our Gallery
A Visual Journey Through Our Space
Discover the colours, culture, and charm of our restaurant through every captured moment.
what our CLIENTS say
